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PRAEW MAGAZINE

Open Kitchen
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Zesty Ramen

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X mas

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Wonderful wonton

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Wok Fried Udon

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Wighty Mint

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What ever Pizza

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Vanilla with Kiwi

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Twisted Delight

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Top of the pop

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Toffee Apple

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Thong Pu

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Thai Tea Custard

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Thai Custard Tartlet

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Teriyaki Pork

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Sweet Chicken

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Squid Sushi

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Spider Spring Roll

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Spicy Egg plant Salad

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Spiced Scone

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Smoked Salmon Caesar Salad

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Samosa

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Roselle

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Penne Carbonara

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Wicked Duck

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Oriental Spice

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Nutmeg Pork Ball

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Chocolate Monkey Roll

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Midori Jello

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Mango and Cream Cobbler

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Let’s Roll

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In Love with Chocolate

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Spicy Smoked Chicken Curry Sandwich

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Grilled Garam Masala Chicken

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Green Tea Choux Cream

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Green Curried

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Greek Acropolis

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Frozen Lychee Mint

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Double Boiled Salmon Stew

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Crisp Shrimp

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Crab Croquette

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Crab & Corn Salad

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Coconut Prawn

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Citrus Soda

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Absolute Cinnamon

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Chocolate Waffles

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Chinese Chive

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Cappuccino Panna Cotta

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Amarit

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Table Tales
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Japanese Stuffing

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Taste of Osaka

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Potato Salad

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Chicken Salad

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Banana Blossom

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Sugar Apples

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Mashed Potato

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Pomegranate

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Sweet Corn Soup

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พาสต้าช็อกโกแลต

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Sichuan Pepper

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Mochi

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Jasmine Water

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Creme Brulee

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Oriental Punch

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Fool

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Mocktail

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Champagne

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Cone-Head Banana Cupcake

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Dacquoise

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Deviled Eggs

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Scrambled Eggs

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Not Just a Bowl of Noodle

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French Toast

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Muffin

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Financier

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Tiramisu Pick me up

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Meatball

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Eggplant

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Currywurst

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CornDog

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Cocktail Custard

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Churro

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Burger

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Biscotti

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Avocado

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Bon Appetit
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Ultimate Hamburger

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Sweet Ray Rai

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Honey Toast

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Go-Moku Gohan

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Fish Mew Soup

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Pad Chan Kung Sod

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Headline Brown Sugar Pavlova

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Cream Anmitsu

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Baked Sweet Potato

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Passion

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Beer Batter Fish ‘n’ Chips

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Individual Pear Tart

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Bucatini Anchovy

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Grilled Banana Split

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Jasmine Water Rice Cake

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Modified Matcha Mousse Parfait

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Oatmeal Whoopie

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Pasta with Ratatouille

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Big Laugh Cookie

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Cashew Nut Cookie Sandwich

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